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Food & Beverage

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Snapshot: Fast Food Outlets
Fast Food Outlets employ the most number of workers per establishment. On the average, each establishment hires 37 workers.

 Facts & Figures (2005)
 Number of Establishments  295
 Number of Workers  10,985
 Operating Receipts  S$516 million
 Operating Expenditure  S$513 million
 Operating Surplus  S$27 million
 Value Added  S$141 million
 Profitability Ratio (%)  5.2%
 Average Annual Remuneration per Employee  S$10,300

Business Costs

Type Of Cost % Of Cost (2005)
Food & Beverage Purchases 26.0%
Remuneration of Employees 22%
Rental 24.9%
Utilities 3.8%
Depreciation 4.6%
Advertising 4.7%
Subcontracted Work 0.1%

For More Information

Economic Survey Series 2005: Food & Beverage Services
Department of Statistics (DOS)