English | 中文

Singapore Government
GovernmentCitizen & ResidentsBusinessNon-Residents
CONTACT INFO    FEEDBACK    SITE MAP 
   HOME      ABOUT US     NEWS    EVENTS     NEWSLETTERS    HOW-TO GUIDES     RESOURCE LIBRARY     e-SERVICES    ASK US     A-Z GOVT LINKS
  Managed by

 
HELPDESK   enterpriseone@spring.gov.sg  
Food & Beverage

Home > Industries > Food & Beverage > Statistics & Trends > Facts, Figures & Trends > Snapshot: Food Caterers
Contact a Business Consultant  
 
    
Snapshot: Food Caterers
Relative to the number of establishments, the contribution of Food Caterers to the sector’s Operating Receipts and Value Added is significant.

 Facts & Figures (2005)
 Number of Establishments 191
 Number of Workers 4,952
 Operating Receipts S$555 million
 Operating Expenditure S$478 million
 Operating Surplus S$97 million
 Value Added S$236 million
 Profitability Ratio (%) 17.5%
 Average Annual Remuneration per Employee S$28,600

Business Costs

Type Of Cost % Of Cost (2005)
Food & Beverage Purchases 32.1%
Remuneration of Employees 29%
Rental of Premises 4.5%
Utilities 3.2%
Depreciation 4.1%
Advertising 0.1%
Subcontracted Work 4.4%

For More Information

Economic Survey Series 2005: Food & Beverage Services
Department of Statistics (DOS)