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Food & Beverage

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Snapshot: Other Type Of Establishments

Statistics for cafes, coffee houses, snack bars, coffee shops, eating houses and food courts.

There are 1,826 Cafes, Coffee Houses and Snack Bars (including lunch counters and refreshment stands); and Food Courts, Coffee Shops and Eating Houses in Singapore. The profitability ratio of these establishments in 2005 was 2.1 percentage points lower than the industry average of 6.2%.

Facts & Figures (2005)
Number of Establishments 1,826
Number of Workers 17,255
Operating Receipts S$1.08 billion
Operating Expenditure S$1.08 billion
Operating Surplus S$44 million
Value Added S$270 million
Profitability Ratio (%) 4.1%
Average Annual Remuneration per Employee S$13,600

Business Costs

Type Of Cost % Of Cost (2005)
Food & Beverage Purchases 36.2%
Remuneration of Employees 20.5%
Rental of Premises 24.3%
Utilities 4.1%
Depreciation 3.7%
Advertising 0.8%
Subcontracted Work 2.3%

For More Information

Economic Survey Series 2005: Food & Beverage Services
Department of Statistics (DOS)

 
 
Last updated on 01 October 2008
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