Statistical Reports
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Statistical Reports are compiled statistics. They provide a broad overview of the sector in terms of profitability, number of establishments, worker productivity, workforce training, etc. Economic Survey Series – Food & Beverage Sector (2006)
Trade Report: Food & Beverages (2003-2005)
Economic Survey Series – Food & Beverage Sector (2006) - Get an overview of the F&B sector’s performance and key trends. The report includes:
- overall economic performance of the F&B sector -- profitability ratio, earning-expenditure ratio, average annual remuneration per employee, and value added per worker.
- key F&B sector performance indicators by type of F&B establishments - total operating receipts, total operating expenditure, total operating surplus, total value add, etc.
back to top Trade Report: Food & Beverages (2003-2005) - Find out which are the top import market, export destinations and types of F&B items being traded. This trade report is very useful to food manufacturers, food traders, and F&B establishments venturing into food manufacturing.
- Top products traded by Singapore and selected import and domestic export markets are highlighted for the following categories:
- Fish
- Meat and Offal
- Fruits and Nuts
- Non-Alcoholic Beverages
- Alcoholic Beverages
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