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Food & Beverage

Home > Industries > Food & Beverage > Statistics & Trends
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Facts, Figures & Trends
Overview Of The F&B Industry
Overall performance of the industry in terms of profitability ratios, value added, operation receipts, business costs, etc.
 
Recent F&B Trends & Future Developments
New products and offerings, expansion strategies, manpower trends, integrated resorts and other developments.
 
Snapshot: Bars & Pubs
Bars & pubs have the second lowest operating receipts and profitability ratio.
 
Snapshot: Canteens
Canteens have the lowest operating receipts and value-added.
 
Snapshot: Fast Food Outlets
Fast food outlets employ the most number of workers per establishment.
 
Snapshot: Food Caterers
Food Caterers have the highest profitability ratio and average annual remuneration per employee.
 
Snapshot: Restaurants
Restaurants have the largest number of establishments and workers, and the highest value added.
 
Snapshot: Other Type Of Establishments
Statistics for cafes, coffee houses, snack bars, coffee shops, eating houses and food courts.
 
Sources Of Statistics
Government Agencies that publish statistics relating to the F&B industry.
 
Books, Reports & Publications
Books & Other Publications
Government publications featuring successful F&B companies in Singapore.
 
Statistical Reports
Statistical Reports (compiled statistics) by Government agencies on the F&B industry.
 
Salary Guides
Wage Search Tool for benchmarking the salary of your employees.
 
Last updated on 16 March 2010
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