English | 中文 CONTACT INFO    FEEDBACK    SITE MAP     HOME      ABOUT US     NEWS    EVENTS     NEWSLETTERS    HOW-TO GUIDES     RESOURCE LIBRARY     e-SERVICES    ASK US     A-Z GOVT LINKS - Food & Beverage - Infocomm - Manufacturing - Private Education - Real Estate & Business Services - Retail - Wholesale Trade   - Loans (borrow money) - Equity (sell shares)   - Business Excellence - Hiring & Training - Import / Export - Protecting Your Ideas - Selecting Premises - Venture Abroad   - Government Assistance - Taxes & GST - Laws & Regulations - Contracts & Tenders   - Market Statistics & Research - Networking Opportunities   - Register Your Business - Licences & Permits - Foreign Businesses   - Family Succession - Selling Your Business - Terminate The Business     Managed by   HELPDESK   enterpriseone@spring.gov.sg     Food & Beverage Home > Industries > Food & Beverage > Statistics & Trends Contact a Business Consultant     Facts, Figures & Trends Overview Of The F&B Industry Overall performance of the industry in terms of profitability ratios, value added, operation receipts, business costs, etc.   Recent F&B Trends & Future Developments New products and offerings, expansion strategies, manpower trends, integrated resorts and other developments.   Snapshot: Bars & Pubs Bars & pubs have the lowest profitability ratio and the lowest average remuneration per employee.   Snapshot: Canteens Canteens have the second highest profitability ratio (6.7%).   Snapshot: Fast Food Outlets Fast food outlets employ the most number of workers per establishment.   Snapshot: Food Caterers Food caterers make significant contributions to the sector’s operating receipts and value added.   Snapshot: Restaurants Restaurants represent 28% of all F&B establishments and hire 26,612 workers.   Snapshot: Other Type Of Establishments Statistics for cafes, coffee houses, snack bars, coffee shops, eating houses and food courts.