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Singapore Food Festival

The Singapore Food Festival is a culinary celebration of Singapore food.

Targeting both tourists and locals, the island-wide festival features activities like carnival-style food events, food tours, cooking workshops and competitions, the Uniquely Singapore Chilli Crab Festival, and a host of discounts and promotions offered by participating F&B establishments. 

Fast Facts
Who Participates In The Singapore Food Festival?
Why Should F&B Businesses Participate?
How Do F&B Businesses Participate?
Where Can I Get More Information?



Fast Facts

Supporting Agency Singapore Tourism Board (STB)
Dates Yearly in July

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Who Participates In The Singapore Food Festival?

  • All F&B establishments from hawker stalls to fine dining restaurants can participate in the Singapore Food Festival.

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Why Should F&B Businesses Participate?

  • Singapore Food Festival is a consumer event. During the festival, locals and visitors alike are geared up to feast. By participating, you can make your F&B establishment one of the F&B destinations for the festival.

  • The event also receives significant amount of press coverage and advertising which can help to raise awareness of your F&B establishment and attract more customers.

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How Do F&B Businesses Participate?

  • There are many ways in which you can participate. You may:

    • offer discounts/promotions under the Merchant Promotion Programme
    • offer your outlet as a venue for one of the festival’s events or activities
    • create menus specially for the event
    • develop culinary workshops or themed events

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Where Can I Get More Information?

Singapore Tourism Board (STB)
Leisure Marketing and Events Management
Tel: (65) 6736 6622 
Fax: (65) 6736 9423

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Last updated on 29 October 2007
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