Hawker Stalls
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Hawker stalls are ideal for small food retailers. They are managed by the National Environment Agency (NEA).
Who Qualifies?
Rental Rates
Tenancy Period
Walk-In Scheme
Things To Note
Who To Contact?
Where Can I Find More Information?
Who Qualifies? - To open a hawker stall, you must be:
- a Singapore Citizen or Permanent Resident
- at least 21 years old
- a non-bankrupt
- Persons who have had their licences cancelled or revoked, or who have been de-registered or debarred, are not eligible.
- Persons who operate 2 or more cooked food stalls within the same centre are also not eligible. This is applicable for cooked food stalls only.
back to top Rental Rates - Rental rates are determined by tender, although there is a minimum tender amount determined by NEA.
See: Latest tender results and rental rates
- The rates do not include water, gas, electricity costs or conservancy charges.
back to top Tenancy Period - The tenancy period varies, but is usually 3 years.
- The successful applicant has to pay a rental deposit equivalent to 2 months' rent.
back to top Walk-In Scheme - You can also walk-in and rent hawker stalls directly from NEA. Under this scheme, stalls are rented out at market rates on 1 to 3-year tenancy periods.
- You will also need to pay a rental deposit equivalent to 2 months' rent.
back to top Things To Note - Remember to obtain the necessary licences and permits e.g. Food Stall Licence and Food Handler's Licence.
See: Licences and permits
- Do keep your stall clean and hygienic, as hygiene officers will be sent to check and grade your stalls . Your licence may be suspended or revoked if you fail to maintain good hygiene standards.
back to top Who To Contact? - For stalls rented out by tender, you may want to check out new tender notices or call NEA's 24-hour Call Centre at:
Local Toll-Free: 1800 225 5632
International: (65) 6225 5632
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